Chrissy Tracey is a first-generation Jamaican American, born and raised in Cheshire, Connecticut. As a lifelong vegetarian, she transitioned to a vegan diet in 2018. She is passionate about sustainability, and believes that bringing plant-based foods to the masses will help decrease our environmental footprint at large.
At 28 years old, she is a vegan chef for Bon Appétit Magazine and runs her brand EatWithChrissy, hosting pop ups at breweries and restaurants, and working as a private chef. During the pandemic, Tracey was a Connecticut “40 Under 40” recipient as a result of contributing her excess resources to providing low-income families with plant-based meals in New Haven County, and her presence in the media space.