food Cooking with Sage: Healing Body & Soul Often used as a complementary herb, Sage holds its own as a primary ingredient BY Jill Waldbieser food Bowled Over by the Power of Acai Why the tropical berry is unique — and how to add it to your diet food Parsley is so much more than a pretty garnish Don’t overlook this herb just because it’s common. It’s a classic for some very good reasons. Find out what they are, and how to make one of the most useful parsley recipe ever. food The Magic of Allspice is Both Sweet and Savory The berries of Pimenta dioica are beloved in baking recipes, jerk spices, and festive beverages food More than Curry: Tapping The Power of Turmeric Long valued for its bright color, the herb takes center stage for its nutritional value food Chrissy Tracey’s Vegan King Oyster Mushroom Scallops A meal that appeals to vegans, vegetarians, or the simply “plant-curious” “ Some botanists believe that a hardy crop of sage is an indication of future prosperity. ” healing How to Boost Your Memory Naturally BY Sheryl Kraft healing Meet Chaga, the Super Shroom That Isn’t a Mushroom BY Stacy Morrison